Heat non-stick pan over medium heat. Add oil when hot.

Add rice, onion, soy sauce, ketchup, vegetables and sesame oil, salt and pepper.

Cook and stir until vegetable are cooked and flavors are mixed well into rice.

While the fried rice is cooking, place two eggs into a dish. Stir until mixed well.

When the rice is done, transfer to another dish. Clean pan; return to stove and heat on medium low.

Add oil. When heated pour the mixed egg inside. Spread evenly around the pan and let cook.

Once cook, place some fried rice in the middle and the fold the ends into the middle. Remove from pan and place the folded part down on the plate.

Decorate with ketchup.