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Hjørdis' Open-Face Sandwich

Ingredients

  • 1 slice of Sourdough rye bread
  • 1 tbs butter
  • 1 tbs pesto
  • 1 slice of tomato
  • 1 slice of white cheese any--I used Havarti
  • 2 mini pickles
  • a pinch of micro-greens

Instructions

  • 1. Toast the bread (I used the broiler on high)
  • 2. Spread butter on the bread and then add pesto.
  • 3. Then place all the other toppings on.

Notes

This is for one slice of bread. You can easily purchase all these items and make multiple sandwiches. For this recipe, I just eyeballed what Hjørdis was eating.