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Kin-Chan's Yakisoba

Ingredients

  • 4 slices of bacon
  • 1/2 bag of cubed carrots and peas
  • 1 package of yakisoba noodles
  • 1 tbsp olive oil
  • 1 tsp soy sauce
  • salt
  • pepper
  • Oyster sauce

Instructions

  • Cut the bacon into pieces 2 cm wide.
  • In a bowl, combine the yakisoba noodles, olive oil, and soy sauce; stir.
  • In heated pan, place noodles in; fry until fragrant.
  • Move noodles to edge. Add bacon. Fry until fragrant. Mix together. Place to side.
  • Add the peas and carrots; Fry until veggies cooked through. Stir together.
  • Add salt, pepper, oyster sauce. Stir together.