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Drama Inspired Recipe: Korean Style Corndogs

I’ve been watching the Korean sports drama Run on on Netflix. In episode 3 of the series, Mi Joo eats a delicious looking corndog. The corn dog that she was weating looks different from the American ones I’m used to seeing. After some research, I discovered the difference and I wanted to try it out myself. I decided that I will attempt to make the Korean style corn dog.

Korean Style Corndogs

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Korean Style Corn Dogs

Cuisine Korean

Ingredients

  • 8 hot dogs
  • 4 wooden skewers broken in half
  • 1 Cup panko more if needed
  • Oil for frying
  • Granulated sugar for sprinkling
  • Condiments of choice ketchup, mustard, mayonnaise
  • [Batter]
  • 1 1/4 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1 cup milk
  • 1 large egg

Instructions

  • 1. Take the skewers and stick them into the hot dogs very slowly. Once all the hot dogs have the skewers, place them into the fridge so that they remain cold.
  • 2. In bowl, whisk together flour, sugar, salt, and baking powder until well blended.
  • 3. In a separate bowl, mix together milk and egg. Make a well in the dry ingredients and mix everything together. When everything is well-combined, Pour batter into a tall and thin glass and place in fridge until ready for use.
  • 4. Heat oil to 350°F in a pan
  • 5. Remove hot dogs and batter from fridge. Dip the hot dogs into the batter until it coats. Coat the battered hot dog with panko and fry in the oil for 5 minutes, or until golden.
  • 6. Lay on a baking sheet and sprinkle with sugar.

I started it off following a recipe from a blog, but when the corn dog started to not go well. I ended up following this video on Youtube.

AfterThoughts

Have you tried to make your own hot dogs?

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