Holiday Tradition: Atole/Champurrado recipe

Although winter has yet to officially begun, the cold weather season has already started (well sometimes). Thus bring in the warm drinks. A couple of year ago, my adventurous attitude persuaded me to try something new. I decided to attempt making Atole/Champurrado. Atole is a drink that is made with masa (lime-treated corn flour)–yea, my … [Read more…]